Qualitá Paper Products

Muffins Line

Tartlets and Quiches Line

Cakes Line

Tarts and Pies Line

Panettone Line

Fancy Molds

Silicone Molds

Panettone Line

Panettone: The most popular and known

Base: Pure cellulose calendered paper, micro-flute corrugated, with micro-perforation to eliminate excess humidity.
Wall: High-density pure cellulose flat-calendered paper with micro-perforation

Item	Bottom	Wall	OZ	Pcs/Case
M-P117/85 M-P128/100 M-P135/95 M-P154/102 M-P154/112 M-P162/100 M-P162/113 M-P165/100 M-P165/120 M-P165/135 M-P172/110R M-P172/115 M-P172/125A M-P178/115 M-P178/128 M-P193/135 M-P205/135	4-5/8 5 5-1/4 5-7/8 6 6-3/8 6-3/8 6-1/2 6-1/2 6-1/2 6-3/4 6-3/4 6-3/4 7 7 7-5/8 8-1/8	3-3/8 4 3-3/4 4 4-3/8 4 4-3/8 4 4-3/4 5-1/4 4-1/4 4-1/2 4-7/8 4-1/2 5 5-1/4 5-1/4	11 18 18 26 26 26 28 28 32 35 35 35 35 35 35 44 52	2400 1530 1800 1200 1200 1200 1200 1200 1200 1200 1200 1200 1200 1200 1200 900 800

TRound Bread, Round Cake, Foccaccia

Item	Bottom	Wall	OZ	Pcs/Case
M-F135/55 M-F162/50 M-F172/50 M-F180/70 M-F193/50 M-F205/75 M-F225/80	5-1/4 6-3/8 6-3/4 7-1/8 7-5/8 8-1/8 8-7/8	2-1/8 2 2 2-3/4 2 3 3-1/8	11 14 16 17 21 26 35	1800 1200 1200 1200 1200 800 800

Multiportion

Base and Wall: Pure cellulose calendered paper, micro-flute corrugated, with micro-perforation to eliminate excess humidity

Item	Bottom	Wall	OZ	Pcs/Case
M-4P1 M-6P1	7-3/4 x 3-3/4 11-3/8 x 3-3/4	1-5/8 1-5/8	7 12	500 500